Freeze Drying of Food Productsby Waghmare, Roji Balaji;Kumar, Manoj;Panesar, Parmjit Singh; English | 2024 |...
FREEZE DRYING OF FOOD PRODUCTS
An accessible guide to safely dehydrating food
Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a...
