The Art of Cooking, Pie Making, Pastry Making, and Preservingby Montiño, Francisco;Nadeau, Carolyn A.;English |...
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will...