Food in Medieval Times (Food through History) 288 pages | English | ISBN-10: 0313321477 |...
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth 296 pages |...
Risk Regulation in the Single Market: The Governance of Pharmaceuticals and Foodstuffs in the European...
Food in the Ancient World (Food through History) 312 pages | English | ISBN-10: 0313330034...
When Cooperation Fails: The International Law and Politics of Genetically Modified Foods 456 pages |...
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Introduction to Food Toxicology (Food Science and Technology) 213 pages | English | ISBN-10: 0126400253...
Encyclopedia of Foods: A Guide to Healthy Nutrition 528 pages | English | ISBN-10: 0122198034...
Encyclopedia of Junk Food and Fast Food 368 pages | English | ISBN-10: 0313335273 |...
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Food Canning Technology 740 pages | English | ISBN-10: 0471186104 | ISBN-13: 978-0471186106 https://www.amazon.com/dp/0471186104
Feeding The Brain: How Foods Affect Children 288 pages | English | ISBN-10: 0738206202 |...