Carlyn Berghoff, Nancy Ross Ryan, Sarah Berghoff McClure, \"Cooking for Your Gluten-Free Teen: Everyday Foods...
Sarah Berghoff McClure practically grew up in the kitchens of Chicago's historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels, and rye bread are staples. When Sarah was diagnosed with Celiac disease, she thought her days of eating her favorite pizzas, pastas, and pastries with her friends...