Foods Extrasmen Trifold Brochure
Handbook of Frozen Foods (Food Science and Technology) 1293 pages | English | ISBN-10: 0824747127...
Microbiology and Technology of Fermented Foods (Ift Press) 473 pages | English | ISBN-10: 0813800188...
Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic...
Transport Properties of Foods (Food Science and Technology) 432 pages | English | ISBN-10: 0824706137...
Drug Residues in Foods: Pharmacology: Food Safety, and Analysis (Food Science and Technology) 1220 pages...
Complex Carbohydrates in Foods (Food Science and Technology) 700 pages | English | ISBN-10: 0824701879...
Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu...
Culinary Creation: An Introduction to Foodservice and World Cuisine 400 pages | English | ISBN-10:...
Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances 221 pages | English | ISBN-10:...
Junior Worldmark Encyclopedia of Foods & Recipes of the World (4 Volume Set) 670 pages...
Water-Soluble Polymer Applications in Foods 240 pages | English | ISBN-10: 0632054298 | ISBN-13: 9780632054299...
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition 603 pages |...
The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business 288 pages |...
Smart Guide to Healing Foods 192 pages | English | ISBN-10: 0471318604 | ISBN-13: 9780471318606...
Design and Layout of Foodservice Facilities 368 pages | English | ISBN-10: 0471699632 | ISBN-13:...
Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals 1200 pages...
Microbiologically Safe Foods 696 pages | English | ISBN-10: 047005333X | ISBN-13: 9780470053331 https://www.amazon.com/dp/047005333X
The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering,...
The Fat-Burning Bible: 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight...
