Published 1/2023MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 823.19...
By MasterChef Judge What you'll learn Recipe Costing How to Calculate a Food Cost Percentage Recipe Pricing Market Benchmarks Menu Pricing Methods Contribution Mas Inventory Management Bar Inventory Management Requirements No Prerequisites Description Hospitality Management course covering everything that you need to know about menu costing, inventory and pricing.whether it...