epub | 241.24 KB | English | Isbn: B0013JLOHA | Author: Jarecki, Amy | Year:...
Description: Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the 'nanko' plum variety...