Vegan Fire & Spice: 200 Sultry and Savory Global Recipes by Robin RobertsonEnglish | 2008...
Red-Hot White Bean Chili
Vindaloo Vegetables
Moroccan Tagine
Spicy Szechuan Noodles
Jambalaya
Thai Coconut Soup
Penne Arrabbiata
Satays with Ginger Peanut Sauce
Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing...
