The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut...
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.
Take brisket to the next level: \'Cue it, grill it, smoke it, braise it, cure it,...
