MasterClass - Yotam Ottolenghi Teaches Modern Middle Eastern Cooking James Beard Award–winning chef Yotam Ottolenghi,...
Born and raised in Israel, Yotam Ottolenghi built a name for himself as a restaurateur in London, where he opened the first Ottolenghi delicatessen. His emphasis on the role of food as a connector and community builder came through in his cookbooks, the first of which, Ottolenghi, published in 2008,...
