Reaction Mechanisms in Organic Synthesis (Postgraduate Chemistry Series) 392 pages | English | ISBN-10: 1405150726...
Synthesis and Chemistry of Agrochemicals III (ACS Symposium Series, No. 504) (Vol 3) 468 pages...
Anionic Surfactants: Analytical Chemistry, Second Edition, (Surfactant Science) 366 pages | English | ISBN-10: 0824701666...
Biophysical Chemistry (Tutorial Chemistry Texts (Volume 16)) 192 pages | English | ISBN-10: 0854044809 |...
Chemie in Lebensmitteln: Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe (German Edition) 344 pages | German |...
Green Solvents: Supercritical Solvents (Handbook of Green Chemistry) 508 pages | English | ISBN-10: 3527325905...
Handbook of Combinatorial Chemistry: Drugs, Catalysts, Materials (2-Vol. Set) 1145 pages | English | ISBN-10:...
Sweetness and Sweeteners: Biology, Chemistry and Psychophysics (ACS Symposium Series (979)) 650 pages | English...
Physical and Chemical Aspects of Organic Electronics 698 pages | English | ISBN-10: 352740810X |...
Ullmann's Encyclopedia of Industrial Chemistry, Electronic Release 2007 1100 pages | English | ISBN-10: 3527316027...
Electroanalytical Chemistry: A Series Of Advances: Volume 21 368 pages | English | ISBN-10: 0824773993...
Pulp and Paper Chemistry and Technology, Volume 2, Pulping Chemistry and Technology 484 pages |...
Chemical Nomenclature 112 pages | English | ISBN-10: 0841200092 | ISBN-13: 978-0841200098 https://www.amazon.com/dp/0841200092
Collectanea Chemica: On Alchemy and Hermetic Medicine (Forgotten Books) 93 pages | English | ISBN-10:...
Chemiedidaktik: Diagnose und Korrektur von Schülervorstellungen (Springer-Lehrbuch) (German Edition) 334 pages | German | ISBN-10:...
Food Chemistry, Third Edition (Food Science and Technology) 1067 pages | English | ISBN-10: 0824793463...
Theory of Chemical Reaction Dynamics (Nato Science Series II: (145)) 514 pages | English |...
Application of Transition Metal Catalysts in Organic Synthesis (Springer Desktop Editions in Chemistry) 335 pages...
Mineral Components in Foods (Chemical and Functional Properties of Food Components Series) 480 pages |...
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications 405 pages | English |...