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Introduction to Food Toxicology (Food Science and Technology) 213 pages | English | ISBN-10: 0126400253...
Encyclopedia of Foods: A Guide to Healthy Nutrition 528 pages | English | ISBN-10: 0122198034...
Encyclopedia of Junk Food and Fast Food 368 pages | English | ISBN-10: 0313335273 |...
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Food Canning Technology 740 pages | English | ISBN-10: 0471186104 | ISBN-13: 978-0471186106 https://www.amazon.com/dp/0471186104
Feeding The Brain: How Foods Affect Children 288 pages | English | ISBN-10: 0738206202 |...
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Automation for Food Engineering: Food Quality Quantization and Process Control (Contemporary Food Science) 240 pages...
Physical Chemistry of Foods (Food Science and Technology) 832 pages | English | ISBN-10: 0824793552...
Practical Food Microbiology 304 pages | English | ISBN-10: 1405100753 | ISBN-13: 978-1405100755 https://www.amazon.com/dp/1405100753
Food Biosensor Analysis (Food Science and Technology) 272 pages | English | ISBN-10: 0824791509 |...
Modern Food Microbiology (Aspen Food Science Text Series) 720 pages | English | ISBN-10: 083421671X...
Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology) 736 pages | English | ISBN-10:...
Food Alert!: The Ultimate Sourcebook for Food Safety 350 pages | English | ISBN-10: 0816069689...
Handbook of Nutraceuticals and Functional Foods (Modern Nutrition) 560 pages | English | ISBN-10: 0849364094...
Food Chemistry, Third Edition (Food Science and Technology) 1067 pages | English | ISBN-10: 0824793463...
Mineral Components in Foods (Chemical and Functional Properties of Food Components Series) 480 pages |...
