Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More by Laura...
Enter the Amish world of hard work, sturdy families, and the freshest produce.
The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning and Preserving offers sixty classic recipes for all varieties...
