Peter Dugmore, "Really Simple Cold Smoking, BBQ and Salt Curing at Home" ASIN: B00FBFRVW4 |...
Everything you need is right here. Equipment, tools, accessories and recipes, and a whole range of new techniques and methods to home-smoke, bbq and dry cure delicacies like prosciutto hams, cured bacons, salmon, spare ribs, biltong, jerky, brisket – to name just a few! Over 500 pages, generously illustrated, and...