Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes...
Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy...
Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)...
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today (Cooking Through...
Cooking the Australian Way (Easy Menu Ethnic Cookbooks) 72 pages | English | ISBN-10: 0822541017...
Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)...
Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy...
Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy...
Cooking the East African Way (Easy Menu Ethnic Cookbooks) 72 pages | English | ISBN-10:...
Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)...
Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy...
Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu...
Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy...
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy...
James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking) 192 pages...
The Complete Book of Hot & Spicy Asian Cooking 240 pages | English | ISBN-10:...
James Beard's Beard On Pasta (James Beard Library of Great American Cooking) 256 pages |...
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share 352 pages |...
On Food and Cooking 704 pages | English | ISBN-10: 0684843285 | ISBN-13: 9780684843285 https://www.amazon.com/dp/0684843285
The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking 376 pages...