The Fundamental Techniques of Classic Italian Cuisine English | November 23rd, 2021 | ISBN: 1584799900...
The book begins with âFlavors of Italy,â an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts....