Cooking Catfish Cookbook: Amazing Recipes with Catfish by Chloe Tucker English | 2021 | ASIN:...
Additionally, catfish was typically fried, but today, this delicate fish is adored for its incredible flakiness, flavor absorption and melt-in-your-mouth feel. So aside from frying, catfish is baked, broiled, steamed, shallowly fried, and coated to boost its texture and flavor.
