American Food: A Not-So-Serious History English | October 8th, 2019 | ISBN: 1419738143 | 176...
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient,...