Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt GouldingEnglish | November 15,...
Winner of the 2017 IACP Award: Literary or Historical Food Writing
Gourmand World Cookbook Award Winner: Culinary Travel
Amazon Best Book of November (2016): Cookbooks, Food and Wine
Financial Times Best Books of 2017: Food and Travel
\"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took...